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Skye Douglass (HighBrit)
Aug 9, 20213 min read
Aging your beef
There are two main ways that you can age your beef for even better eating. These are: 1. Dry age – in a humidity and...
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Skye Douglass (HighBrit)
Aug 9, 20212 min read
Storing your beef
We get so many questions about beef storage, and I do try to include a little information sheet in beef packs to help with this, but it...
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Skye Douglass (HighBrit)
Jun 2, 20202 min read
Stock vs Broth vs Bone Broth, what's the difference?
Over the years there has been a great deal of interest in our beef bones from customers for bone broth and beef stock. Some are obviously...
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Skye Douglass (HighBrit)
Nov 27, 20194 min read
Weekly Times Article - HighBrit Beef
Douglass name continues Queensland meat tradition SARAH HUDSON, The Weekly Times January 23, 2019 12:00am Subscriber only · · FOR three...
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Skye Douglass (HighBrit)
Jul 24, 20192 min read
Winter Warmer - Paul West's Oxtail Soup
As seen on the stage of Regional Flavours, Southbank 21st July 2019. You'll note I don't have a photo of the dish as it was on the stage,...
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Skye Douglass (HighBrit)
Mar 4, 20192 min read
What's the deal with hung weights?
I know I've talked a bit about hung weights versus fridge weights, but I wanted to clarify this some more. It is a point of difference...
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Skye Douglass (HighBrit)
Mar 4, 20193 min read
Nutritious food your kids will eat!
Do your kids refuse to eat their meals on a regular basis? Sometimes it feels like you are just throwing your food (and money) away when...
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Skye Douglass (HighBrit)
Mar 4, 20193 min read
Four ways with leftover beef roast
You've gone to the trouble to cook a beautiful roast beef dinner with a fantastic cut of grass-fed beef. It might be a rolled rib roast...
350 views0 comments
Skye Douglass (HighBrit)
Mar 4, 20192 min read
Where it all began
I recently had to write a bio and description of my business for a local, South Burnett women in business promotion. You may have already...
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Skye Douglass (HighBrit)
Aug 12, 20181 min read
Dry Mustard Rub for Beef Roast
I love mustard with roast beef and this is a great way to incorporate it with some other delicious flavours. I make up a batch of this...
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Skye Douglass (HighBrit)
Aug 12, 20181 min read
Grandma's Meatballs
This is my grandmother's recipe (with some slight changes) and it always makes me think of her when we have this at home. I love recipes...
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